Bon Apetite at the La Petite Maison pop-up in Bangkok!
The London-founded restaurant and bar is known for its French Riviera-inspired menu incorporating flavors from Côte d’Azur and the Ligurian coastline, extending to the shores of the Mediterranean. Think of the 19th-Century Belle Époque villas and you’ll get the picture—every detail is embedded into La Petite Maison’s servings. The meals are often paired with handpicked wine from in-house sommeliers to enhance the flavor of each bite.
Now, it’s landing in Bangkok for a limited-time pop-up experience. The establishment is offering a lunch and dinner booking option for any occasion. Menu highlights include mouth-watering dishes that infuse French and Thai cuisine together like risotto au homard (lobster risotto with Thai basil), crevettes tiedes a l’hulie d’olive (warm prawns with olive oil and lemon juice ), escargots de Bourgogene (snails with garlic butter and parsley), coquelet au citron confit (marinated baby chicken), and entrecote grille (ribeye steak).
Make a reservation at the Anantara website and visit Anantara Siam Bangkok Hotel until July 31 for this French-inspired foodie experience!